Innovative, relaxing cocoa for quick preparation enriched with adaptogens to soothe, calm and relax as well as support natural immunity and help fight stress.
nervous system support
calm and relax
supports electrolyte balance
no white sugar
Why? SUPERSONIC Calm Cacao is more than just ordinary cocoa - it is a calming and relaxing ritual that elevates the valuable properties of cocoa, thanks to plant adaptogens, to an even higher level.
For whom? SUPERSONIC Calm Cacao is addressed to everyone who, after a difficult day, expects to calm down and calm the nervous system, and at the same time love the taste of cocoa.
Calm Cacao is a plant-based product and can also be consumed by vegans. It is also suitable for people intolerant to lactose and gluten.
"Childhood memory in a cup!"
"Very good stress reliever"
"Calms me down before sleep"
Forastero variety cocoa with a delicate chocolate taste. It has a very high antioxidant potential, protects the body against aging and free radicals. It improves mood and stimulates the production of endorphins, i.e. hormones of happiness.
An adaptogen that immunizes the body against stress, improves mood and deepens calmness, providing a feeling of deep relaxation. It has a dual effect - applied in the evening, it improves the quality of sleep and calms down, and applied in the morning, it boosts energy.
A mushroom with adaptogenic properties, which in Far Eastern medicine is considered a symbol of immortality. It has anticancer and antioxidant properties and also lowers blood cholesterol levels, making it helpful in the prevention of cardiovascular disease.
An essential amino acid that must be supplied to the body with the diet. It strengthens the nervous system and has a great influence on good mood and well-being. It contributes to the production of melatonin, which regulates the diurnal cycle and facilitates falling asleep.
A complete protein, containing all essential amino acids. It is a rich source of omega-3, omega-6 and omega-9 unsaturated fatty acids, B vitamins and valuable minerals such as iron, zinc and copper.
An innovative type of inactive and unconventional yeast with unique properties, certified as Novel Food. Source of beta glucan, coenzyme Q10 and B group vitamins. We are the only product in this category to have them in its composition.
At SUPERSONIC we pay special attention to the ecological aspect of the decisions we make. We realize how important the environment is for all of us and that we should do everything we can to preserve it as much as possible. With each production batch we try to minimize our impact on it and plan measures to compensate for any negative effects of our actions.
When selecting raw materials for our products, we always make sure that they come from natural sources and the least contaminated areas possible. We vet our suppliers to ensure that the products we supply are of the highest quality and as beneficial to health as possible. During production, we strive to leave the smallest carbon footprint possible and reduce our negative impact on the environment.
In addition to having a positive effect on your body and helping you maintain a healthy lifestyle, Calm Cacao is meant to be fun - and we realize that to do that, it should taste good. So when we formulated it, we added plant-based, natural sweeteners in really small amounts.
Orders and Shipping
SUPERSONIC Calm Cacao is an innovative cocoa enriched with ingredients responsible for supporting proper functioning of the body. Thanks to its carefully composed composition it improves the body’s resistance to stress and tension. At the same time, it supports healthy and regenerative sleep, improving its quality and eliminating problems with falling asleep.
Calm Cacao is intended for all those who appreciate spending their free time with a cup of hot, relaxing drink and additionally want to support the body in the fight against stress and tension.
Dissolve 4 teaspoons (15 g) in 250 ml of milk or water. SUPERSONIC Calm Cacao dissolves both in cold and hot milk (or water), but remember that its temperature should not exceed 80°C. Use frothed milk or a milk frother for a perfectly creamy and smooth texture.
Experiment to find your favorite flavor – add a healthy, natural sweetener, frothed milk or prepare an ice latte.
There are 15 servings of 15 g in a 225 g package.
One serving of Calm Cacao (15 g) provides 56 calories. A daily serving (45 g) provides 168 calories.
SUPERSONIC Calm Cacao has a small amount of sweeteners in its composition – stevia and gula java – just enough to enrich its taste and allow you to enjoy a pleasant drink. In one serving you will find 1,1 g of sugar, which is only 1% of your daily RWS for simple sugars.Is SUPERSONIC Calm Cacao GMO-free?
Definitely yes! Regardless of your personal view on the matter, we have decided to never use any ingredients that are controversial. This includes products derived from GMO crops.
SUPERSONIC Calm Cacao is formulated with oat flour – it may contain traces of gluten, which can be harmful to people with gluten-related illnesses. Other than that, Calm Cacao contains no allergens.
The expiration date is printed on the product label. It is one year in the case of unopened packaging. Once opened, we recommend consumption within three months provided that the product is kept in a tightly closed container.
SUPERSONIC Calm Cacao has a deeply chocolaty, sweet taste and a silky texture. The cocoa flavor is given by Forastero cocoa, and the sweetness is provided by the addition of a small amount of natural sweeteners – gula java and stevia. Oat meal and coconut extract are responsible for the smooth texture.
No. The reishi in SUPERSONIC Calm Cacao have no odor, and their taste is slightly bitter, blending well with the cacao – not a taste reminiscent of familiar food mushrooms.
The daily amount to consume is 3 servings (45 g).
The product has an all plant-based, natural formulation, but due to the adaptogen content, it is best to consult your doctor before consuming the product.
Adaptogens are plants with unique properties affecting the body and mind that are able to adapt the body to adverse conditions and restore it to its normal physiological functions. They have the ability to adapt the body especially in situations of stress, tension, mental overload, or physical exertion. Adaptogens direct the body to cope with the three stages of stress: the stressful stimulus, immunization against stress, and exhaustion of the body when the stimulus disappears. When they are used, the body does not deplete its energy reserves that it needs to cope with the stressful situation, so we do not experience fatigue, fatigue, and headaches after the stress stops. They also prevent such negative stress-related changes as increased blood pressure, increased heart rate, decreased immunity, and chronic fatigue.
Adaptogenic plants help maintain homeostasis, or internal balance, in the body by regulating various processes. They work holistically, because they do not affect the work of one organ or system in the body, but support the work of all. Their action is based on exerting morphological, biochemical and physiological changes on cells (by affecting the action of enzymes) and organs (by regulating hormonal balance).
There are two adaptogens in Calm Cacao – ashwagandha and reishi.
Reishi (otherwise known as Yellow Lacewing) is a mushroom with adaptogenic properties, native to Asia. It is valued in natural Chinese medicine for its properties – which earned it the name of the mushroom of immortality. It stimulates the immune system and prevents cancer thanks to its betaglucan content. Reishi inhibits the formation and growth of tumors, plus it has a protective effect against free radicals and reduces cellular damage. Reishi also contains triterpenoids – compounds that lower blood cholesterol levels, reduce blood pressure and prevent atherosclerosis. Thanks to these properties, reishi is used in the prevention of cardiovascular disease. The triterpenoids also have an antihistamine effect, which reduces the severity of allergies.
Ashwagandha (also known as vitania ashwagandha, Indian ginseng and sleeping sickness) is a shrubby plant, which occurs mainly in Asia, but also in Africa and in the Mediterranean countries. Special attention should be paid to ashwagandha roots, which are the richest source of active substances characteristic for this plant – vitanolides, glycovitanolides and vitanosides.
Ashwagandha roots have been used for thousands of years in Ayurvedic medicine (natural medicine originating in India), where it has been prized for its ability to calm and provide a sense of peace and harmony. Ashwagandha supports the nervous system, including the brain, thus improving learning ability and concentration. In addition, it improves the body’s immunity due to the active compounds it contains. The vitanolides contained in ashwagandha root have antibacterial and anticancer effects. Glycovitanolides act adaptogenically, that is, they help the body adapt to unfavorable environmental conditions, such as stress or physical or mental overload. Vitanosides have the ability to increase mental performance by reducing tension and anxiety.
Regular intake of ashwagandha helps lower “bad” cholesterol and raise “good” cholesterol, which is important in the prevention of atherosclerosis and cardiovascular disease. Vitania sluggisha also helps with sleep problems because it relieves anxiety and reduces the amount of cortisol (stress hormone) secreted in the body.
Tryptophan is an essential amino acid, which cannot be produced by the body and must be supplied through the diet. It can be found naturally in foods such as pulses, dairy products, meat, spinach and bananas, but the amount of tryptophan in these products is very low. Tryptophan is responsible for supporting the nervous system, its deficiency manifests itself as a decrease in energy, bad mood, and in extreme cases – depression. It is involved in the production of serotonin (hormone of happiness), and also reduces excitability and tension, which contributes to improving mood and well-being. It also affects the production of melatonin, a hormone responsible for regulating the daily cycle and sleep. As a result, tryptophan improves the quality of sleep, facilitates falling asleep and prevents insomnia.
Niacin (vitamin PP, vitamin B3) is a vitamin, which has an influence, among others, on correct functioning of the nervous system. It helps in maintaining correct psychological functions, as well as contributes to correct energy metabolism by participating in metabolism of carbohydrates, fatty acids and amino acids in organism. In addition, an adequate intake of niacin contributes to the reduction of feelings of fatigue and tiredness.
It’s easy! All our products are in the offer of our online store. All you have to do is choose the right products and their quantity and then finalize the transaction.
In the Supersonic store we have the following payment methods:
PayU Bank Transfer
Debit/Credit card Visa (PayU)
Debit/Credit card MasterCard (PayU)
Apple Pay (PayU)
Google Pay (PayU)
We offer two methods of delivery of our products, while making an order you can choose the option of delivery to the indicated address by a DPD or InPost courier and order a parcel to the InPost Paczkomat of your choice.
Although this does not happen very often, by exercising your right of return you can return a Supersonic product you have purchased but not yet started. Only product packaging that has not yet been damaged is to be returned. W celu dokonania zwrotu prosimy o przesłanie informacji o zwrocie na adres e-mail firstname.lastname@example.org. The product should be sent back to Supersonic – Zwrot, Omnipack sp. z o.o., Aleja Katowicka 66, 05-830 Nadarzyn bud. DC04 rampa 10.
Free delivery for orders over 180 PLN. If the value of your order is below 180 PLN, a shipping fee of 15 PLN will be added to the order.
Orders made at SUPERSONIC are usually sent within 24-28h. Orders placed on Friday and on weekends will be sent on Monday.
Ingredients: low-fat coca, Instant Colloidal Whole Grain Oat Flour, coconut extract powder, inactive Yarrowia lipolytica yeast, hemp protein, coconut sugar, ashwagandha root extract (Withania somnifera L.), Reishi mushroom extract (Ganoderma lucidum), L-tryptophan, sweetener: steviol glycosides, niacin (nicotinamide).
|Nutritional value||Per portion 15 g||%RI* per 15 g||Per 100 g||%RI* per 100 g|
|Energetic value / kcal/kJ||60 / 251||3||398 / 1665||21|
including saturated fatty acids / g
including sugars / g
|Fiber / g||2,5||10||16,6||66|
|Protein / g||3,1||6||20,5||41|
|Salt / g||0,02||1||0,15||3|
|Active ingredient||Per portion 15 g||%RI* per 15 g||Per 100 g||%RI* per 100 g|
|Inactive Yarrowia lipolytica yeast / g||3||-||6,7||-|
|Betaglucan / g||1,75||-||3,8||-|
|Standardised ashwagandha extract,
including vitanolides / mg
|Standardised Reishi extract,
including polysaccharides / mg
|L-tryptophan / mg||600||-||1333||-|
|Niacin / mg||9,7||60||21,5||134|
*RI – Reference Intake for an average adult (8400 kJ/2000 kcal).