SUPERSONIC Calm Cacao

SUPERSONIC Calm Cacao is an innovative cocoa enriched with ingredients responsible for supporting proper functioning of the body. Thanks to its carefully composed composition it improves the body’s resistance to stress and tension. At the same time, it supports healthy and regenerative sleep, improving its quality and eliminating problems with falling asleep.

Calm Cacao is intended for all those who appreciate spending their free time with a cup of hot, relaxing drink and additionally want to support the body in the fight against stress and tension.

Dissolve 4 teaspoons (15 g) in 250 ml of milk or water. SUPERSONIC Calm Cacao dissolves both in cold and hot milk (or water), but remember that its temperature should not exceed 80°C. Use frothed milk or a milk frother for a perfectly creamy and smooth texture.

Experiment to find your favorite flavor – add a healthy, natural sweetener, frothed milk or prepare an ice latte.

There are 15 servings of 15 g in a 225 g package.

One serving of Calm Cacao (15 g) provides 56 calories. A daily serving (45 g) provides 168 calories.

SUPERSONIC Calm Cacao has a small amount of sweeteners in its composition – stevia and gula java – just enough to enrich its taste and allow you to enjoy a pleasant drink. In one serving you will find 1,1 g of sugar, which is only 1% of your daily RWS for simple sugars.Is SUPERSONIC Calm Cacao GMO-free?

Definitely yes! Regardless of your personal view on the matter, we have decided to never use any ingredients that are controversial. This includes products derived from GMO crops.

SUPERSONIC Calm Cacao is formulated with oat flour – it may contain traces of gluten, which can be harmful to people with gluten-related illnesses. Other than that, Calm Cacao contains no allergens.

The expiration date is printed on the product label. It is one year in the case of unopened packaging. Once opened, we recommend consumption within three months provided that the product is kept in a tightly closed container.

SUPERSONIC Calm Cacao has a deeply chocolaty, sweet taste and a silky texture. The cocoa flavor is given by Forastero cocoa, and the sweetness is provided by the addition of a small amount of natural sweeteners – gula java and stevia. Oat meal and coconut extract are responsible for the smooth texture.

No. The reishi in SUPERSONIC Calm Cacao have no odor, and their taste is slightly bitter, blending well with the cacao – not a taste reminiscent of familiar food mushrooms.

The daily amount to consume is 3 servings (45 g).

The product has an all plant-based, natural formulation, but due to the adaptogen content, it is best to consult your doctor before consuming the product.

Adaptogens are plants with unique properties affecting the body and mind that are able to adapt the body to adverse conditions and restore it to its normal physiological functions. They have the ability to adapt the body especially in situations of stress, tension, mental overload, or physical exertion. Adaptogens direct the body to cope with the three stages of stress: the stressful stimulus, immunization against stress, and exhaustion of the body when the stimulus disappears. When they are used, the body does not deplete its energy reserves that it needs to cope with the stressful situation, so we do not experience fatigue, fatigue, and headaches after the stress stops. They also prevent such negative stress-related changes as increased blood pressure, increased heart rate, decreased immunity, and chronic fatigue.

Adaptogenic plants help maintain homeostasis, or internal balance, in the body by regulating various processes. They work holistically, because they do not affect the work of one organ or system in the body, but support the work of all. Their action is based on exerting morphological, biochemical and physiological changes on cells (by affecting the action of enzymes) and organs (by regulating hormonal balance).

There are two adaptogens in Calm Cacao – ashwagandha and reishi.

Reishi (otherwise known as Yellow Lacewing) is a mushroom with adaptogenic properties, native to Asia. It is valued in natural Chinese medicine for its properties – which earned it the name of the mushroom of immortality. It stimulates the immune system and prevents cancer thanks to its betaglucan content. Reishi inhibits the formation and growth of tumors, plus it has a protective effect against free radicals and reduces cellular damage. Reishi also contains triterpenoids – compounds that lower blood cholesterol levels, reduce blood pressure and prevent atherosclerosis. Thanks to these properties, reishi is used in the prevention of cardiovascular disease. The triterpenoids also have an antihistamine effect, which reduces the severity of allergies.

Ashwagandha (also known as vitania ashwagandha, Indian ginseng and sleeping sickness) is a shrubby plant, which occurs mainly in Asia, but also in Africa and in the Mediterranean countries. Special attention should be paid to ashwagandha roots, which are the richest source of active substances characteristic for this plant – vitanolides, glycovitanolides and vitanosides.

Ashwagandha roots have been used for thousands of years in Ayurvedic medicine (natural medicine originating in India), where it has been prized for its ability to calm and provide a sense of peace and harmony. Ashwagandha supports the nervous system, including the brain, thus improving learning ability and concentration. In addition, it improves the body’s immunity due to the active compounds it contains. The vitanolides contained in ashwagandha root have antibacterial and anticancer effects. Glycovitanolides act adaptogenically, that is, they help the body adapt to unfavorable environmental conditions, such as stress or physical or mental overload. Vitanosides have the ability to increase mental performance by reducing tension and anxiety.

Regular intake of ashwagandha helps lower “bad” cholesterol and raise “good” cholesterol, which is important in the prevention of atherosclerosis and cardiovascular disease. Vitania sluggisha also helps with sleep problems because it relieves anxiety and reduces the amount of cortisol (stress hormone) secreted in the body.

Tryptophan is an essential amino acid, which cannot be produced by the body and must be supplied through the diet. It can be found naturally in foods such as pulses, dairy products, meat, spinach and bananas, but the amount of tryptophan in these products is very low. Tryptophan is responsible for supporting the nervous system, its deficiency manifests itself as a decrease in energy, bad mood, and in extreme cases – depression. It is involved in the production of serotonin (hormone of happiness), and also reduces excitability and tension, which contributes to improving mood and well-being. It also affects the production of melatonin, a hormone responsible for regulating the daily cycle and sleep. As a result, tryptophan improves the quality of sleep, facilitates falling asleep and prevents insomnia.

Niacin (vitamin PP, vitamin B3) is a vitamin, which has an influence, among others, on correct functioning of the nervous system. It helps in maintaining correct psychological functions, as well as contributes to correct energy metabolism by participating in metabolism of carbohydrates, fatty acids and amino acids in organism. In addition, an adequate intake of niacin contributes to the reduction of feelings of fatigue and tiredness.