SUPERSONIC Brain Coffee

SUPERSONIC Brain Coffee is an innovative coffee with ingredients that positively affect both the body and the mind. It is designed for all people who want to enjoy the benefits of coffee, but at the same time are looking for products that can offer them something more. With the addition of adaptogens, Brain Coffee improves the body’s resistance to stress so that its negative effects on the body are not as noticeable. They work together with coffee to naturally boost energy, improve mood, and increase motivation for action. Choline alphoscerate and Ginkgo biloba stimulate brain function, which translates into increased concentration and cognitive abilities, as well as improved memory.

For anyone who appreciates coffee for its qualities and wants to increase their efficiency, productivity and improve their performance at work or school.

Dissolve 2 teaspoons of the product (6 g) in 250 ml of water or milk. SUPERSONIC Brain Coffee dissolves easily in both cold and hot water (or milk), but make sure its temperature does not exceed 80°C.

It’s worth experimenting to find your favorite flavor – add a healthy natural sweetener, frothed milk or make an ice latte.

The 180g package contains 30 servings of the product, 6g each.

One serving (6 g) has 6 calories. A daily serving, or 3 servings (18 g) has 18 calories.

No, SUPERSONIC Brain Coffee contains no sugar or sweeteners. If you prefer your coffee sweet, add your favorite sweetener as desired (please note that depending on the amount and type of sweetener, this will increase the calorie content of the drink).

Definitely yes! Whatever your personal view on the matter, we have decided that we will never use any ingredients that are controversial. This includes products derived from GMO crops.

Yes, SUPERSONIC Brain Coffee does not contain any allergenic ingredients.

The expiration date is printed on the product label. It is one year in the case of unopened packaging. Once opened, we recommend consumption within three months provided that the product is kept in a tightly closed container.

SUPERSONIC Brain Coffee has a very natural, delicate flavor. It is free from acidity and bitterness and has a subtly sweet, chocolate aroma and flavor.

No, Brain Coffee has an Arabica flavor with sweet and subtle notes of chocolate. The mushrooms are not noticeable there either in taste or smell.

The daily amount to consume is 3 servings (18 g).

The product has an all plant-based, natural formulation, but due to the caffeine and adaptogen content, it’s best to consult your doctor before consuming the product.

Yes. A daily serving of Brain Coffee (18 g – 3 cups) provides only 1.8 g of carbohydrates. This is a very small amount that does not interfere with the ketogenic diet.

Adaptogens are plants with unique properties affecting the body and mind that are able to adapt the body to adverse conditions and restore it to its normal physiological functions. They have the ability to adapt the body especially in situations of stress, tension, mental overload, or physical exertion.

Adaptogens direct the body to cope with the three stages of stress: the stressful stimulus, immunization against stress, and exhaustion of the body when the stimulus disappears. When they are used, the body does not deplete its energy reserves that it needs to cope with the stressful situation, so we do not experience fatigue, fatigue, and headaches after the stress stops. They also prevent such negative stress-related changes as increased blood pressure, increased heart rate, decreased immunity, and chronic fatigue.

Adaptogenic plants help maintain homeostasis, or internal balance, in the body by regulating various processes. They work holistically, because they do not affect the work of one organ or system in the body, but support the work of all. Their action is based on exerting morphological, biochemical and physiological changes on cells (by affecting the action of enzymes) and on organs (by regulating hormonal balance).

To be considered adaptogenic, a plant must meet three criteria: it should contribute to the body’s adaptation to factors that are harmful to it, it should exert a normalizing effect on the body’s action, contributing to its normal functioning, and it must not have any negative effect on the body.

SUPERSONIC Brain Coffee contains two adaptogens: Lion’s Mane and Chinese Cordyceps.

The hericium erinaceus is an adaptogenic species of fungus that occurs naturally in Asia and Europe (also in Poland), growing on deciduous trees. It is also called Lion’s Mane in reference to its characteristic appearance, resembling a lion’s mane or beard.

Hedgehog mane is mainly known for its effect on the proper functioning of the nervous system. It stimulates neurogenesis, i.e. the process of creating new nerve connections in the brain, which directly influences brain efficiency, facilitates remembering and learning, and speeds up thinking processes. The adaptogenic properties of soprax include its effect on the body’s ability to cope with stress and tension and improve mood. In addition, soprava is rich in such micronutrients as potassium, selenium, iron and zinc.

Cordyceps chinensis is an adaptogenic mushroom native to Nepal and Tibet, where it grows at altitudes of over 3,000 meters above sea level. For centuries, Cordyceps has been valued by the local population for its health properties. Among other things, it improves the functioning of the immune system and accelerates the regeneration of tissues damaged by disease. Cordyceps also has the ability to lower the level of total cholesterol, thanks to which it reduces the risk of cardiovascular diseases. In addition, it has an anti-cancer effect, affecting the destruction of cancer cells.

Choline, otherwise known as vitamin B4, although not an essential substance for the functioning of the body, enables it to function optimally. It regulates the cardiovascular and respiratory systems and controls muscle function. It is a substrate for the production of acetylcholine, a neurotransmitter that is essential for regulating brain function. It supports the formation of myelin sheaths that protect nerves, and is also involved in the production of lecithin, a phospholipid necessary for the proper functioning of the nervous system. It reduces the risk of cancer, dementia and Alzheimer’s disease.

Theanine is a non-protein amino acid that occurs naturally in green tea leaves. Its calming effect is based on increasing levels of the neurotransmitter GABA (gamma-aminobutyric acid), which is responsible for regulating levels of dopamine and serotonin, hormones that are responsible for good mood and feelings of happiness, as well as improving memory and learning ability. In addition, theanine stimulates the emission of alpha brain waves, which are characteristic of a state of deep relaxation and relaxation. Thanks to these properties, theanine has a soothing effect, relieves anxiety and stress, and reduces feelings of fatigue.

Niacin (vitamin PP, vitamin B3) is a vitamin, which has an influence, among others, on correct functioning of the nervous system. It helps in maintaining correct psychological functions, as well as contributes to correct energy metabolism by participating in metabolism of carbohydrates, fatty acids and amino acids in organism. In addition, an adequate intake of niacin contributes to the reduction of feelings of fatigue and tiredness.