SuperSonic Calm Cacao This is innovative cocoa, in the recipe of which tradition is combined with science, and an excellent taste does not exclude a clean and health -promoting composition. The combination of two adaptogens - Ashwagandy and Reishi - along with cocoa and functional ingredients such as tryptophan and Yarrowia lipolytica, provides help in silencing, relaxing and relaxing at a cup of hot infusion.
How to prepare Supersonic Calm Cacao?
Calm Cacao can be prepared based on water, plant drink or milk - the choice is yours. Heat 250 ml of fluid to a temperature not higher than 80 ° C, add 4 teaspoons of Calm Cacao and mix until completely dissolved. You can also use cold liquid.
How to get the best taste for you?
Calm Cacao is pleasantly sweet thanks to natural sweeteners. If you like very sweet drinks, prepare them on a plant drink or milk instead of water, its sweet taste will then be even more intense. You can also add a healthy sweetener - get to know ours proposals.
Our tips!
- Cocoa - antioxidant and improves mood;
- Ashwagandha - deepens peace and provides a feeling of deep relaxation;
- Reishi - a calming, anti -cancer effect and fights free radicals;
- Tryptophan - regulates the daily cycle, thanks to which it eliminates falling asleep problems and improves sleep quality.
- Do you need refreshment?
- Do you fancy extremely milk cocoa?
- Would you eat a sweet dessert?
Dietician
Karolina Dobrowolska-Zrałka
doktor nauk medycznych i nauki o zdrowiu, dietetyk kliniczny Absolwentka studiów I i II stopnia na kierunku dietetyka oraz doktorantka w Szkole Doktorskiej Uniwersytetu Medycznego we Wrocławiu
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