Japan Matcha Kyushu
Japan Matcha Kyushu
The highest quality organic Japanese matcha
- Premium matcha from the first harvest, from the volcanic island of Kyushu
- Grown in unique, mineral-rich soil that shapes its deep flavor
- Provides long-lasting, stable energy supporting the highest concentration thanks to the matcha content
- Silky texture and a clean, sweet umami flavor
Kup teraz zapłać za 30 dni
Dostawa poniedziałek 14.06.2024
Darmowe zwroty 14 dni na zwrot
Product description
Discover premium Japanese matcha from the unique island of Kyushu located in Kagoshima Prefecture - a famous region from fertile, volcanic soil and high-quality tea production.
Kyushu March grown in ideal climatic conditions, where the subtropical climate and mineral-rich soil originating from volcanic ash influence the unique, deep flavor of the leaves.
Taste defines intense umami with a silky texture, which ensures a long finish. They enrich the aromatic profile noble sea tones, being the hallmark of top-shelf Japanese teas.
The tea leaves used to produce our matcha are carefully protected from the sun, which allows you to keep them intense green color, delicate aroma and full of umami.
Our Matcha is 100% organic, which is confirmed by the Japanese JAS certificate.
Its unique composition, rich in antioxidants, vitamins and amino acids, is the perfect support for mind and body: sharpens concentration, gently stimulates and brings relief.
Opakowanie: 80 gram.
Preparation method:
Simple method: Pour 1.5–2 g of matcha (approx. 1 flat teaspoon) with 150–200 ml of water at 70–80°C. Mix with a frother or mixer. For a milder taste, use warm plant milk and add sweetener if necessary.
Traditional way: Sift 1.5–2 g of matcha (approx. 1 level teaspoon) into a bowl (chawan). Pour 70–150 ml of water 70–80°C. Beat with a bamboo whisk (chasen) for 15–30 seconds. until the drink is frothy.
Guaranteed authenticity
100%
matcha from the Kagoshima region of Japan
100%
quality - has the JAS certificate 1
100%
deep umami flavor 2
The best choice if
- You want maximum support for your focus and concentration.
- You need it clean, stable energy for many hours, without a sudden drop.
- You expect a unique taste – deep umami and silky texture.
- You don't accept compromises and you are looking for authentic matcha top class.
The choice is easier than you think
- The highest quality straight from Japan with a certificate
- Often Chinese fakes without certificates
- Calm, stable, long-lasting
- Violent, nervous, short-lived
- Smooth fade-out, no "roll-off"
- Often a sudden drop in energy and fatigue
- Focus, creativity, relaxation
- Agitation, often irritability and anxiety
Equanimity. Energy to act.
The unique combination of L-theanine and caffeine sharpens the mind and allows you to enter a state of deep concentration, while reducing stress and nervousness.
Unlike coffee, matcha releases energy gradually, providing you with a constant, high level of vitality for many hours, without a sudden drop in strength.
Each serving is a powerful dose of antioxidants that support your immunity and help keep your cells young.
Preparing matcha itself is a meditative moment that allows you to slow down and focus on the present moment, starting your day with good intentions.
Meet the expert opinion
"Real Japanese matcha is a completely different level. The synergy of L-theanine and caffeine is a biochemical phenomenon that allows you to achieve exactly what the brain needs to work at its highest speed: alertness without tension. This is not another trend. It is a tool for managing your energy and mind. I recommend it as the foundation of a morning routine to anyone who wants to think clearer, act more effectively and feel better."
How to prepare
-
Step 1
Pour 150-200 ml of hot water into a cup or glass (max. 70-80°C).
-
Step 2
Pour 1.5-2g of matcha (1 flat teaspoon) into the water.
-
Step 3
Mix vigorously with a spoon or using a frother.
-
Step 4
Enjoy your unique and delicious matcha!
Questions and answers
- Taste: silky, delicate, velvety, sweet with an umami flavor
- Aroma: Fresh, slightly algae-like.
- Consistency: Velvety, creamy
Kyushu matcha comes from the first harvest (first flush).
Yes - it has the Japanese JAS certificate, which confirms organic cultivation without pesticides, GMOs and artificial additives.
Our matcha comes from the unique island of Kyushu located in Kagoshima Prefecture - a region known for its fertile, volcanic soil and high-quality tea production.
The taste is defined by intense umami with a silky texture, which ensures a long finish. The aromatic profile is enriched by noble sea tones, which are the hallmark of top-shelf Japanese teas.
One package contains 80 g of matcha
The manufacturer is SUPERSONIC Food, Bruzdowa 100c-2, 02-991 Warszawa.
Made in Poland.