Japan Matcha Aichi
Japan Matcha Aichi
Your daily dose of balance, energy and health in its purest form
- Organic, certified matcha from the Nishio region (Aichi Prefecture)
- Grown without pesticides and artificial fertilizers
- Rich in antioxidants, vitamins and amino acids
- Delicate taste rich in umami, deep aroma and intense green color
Kup teraz zapłać za 30 dni
Dostawa poniedziałek 14.06.2024
Darmowe zwroty 14 dni na zwrot
Product description
In a world that is constantly rushing, find your daily balance point. Aichi Japan Matcha is your ritual that allows you to stop for a moment to gain clean, calm energy for the whole day. It comes from Nishio in Aichi Prefecture - a region where art matcha cultivation has reached perfection.
Each serving is the essence of Japanese tradition and nature. Cultivated organically, without pesticides, on fertile volcanic soils. Just before harvest, the leaves are shaded, which forces them to produce more chlorophyll and amino acids. It is this process that gives our matcha its intensity green color and deep, non-bitter umami taste.
Pour 1.5–2 g of matcha (about 1 flat teaspoon) with 150–200 ml of water (depending on your preferences) at a temperature of 70–80°C. Mix using an electric milk frother or hand mixer. For a milder taste, you can add or replace the water with warm plant milk (e.g. coconut, almond) and optionally sweeten the drink with honey or maple syrup.
Guaranteed authenticity
100%
matcha coming from Japan from the Nisho, Aichi region
100%
quality - has the JAS certificate 1
100%
deep umami flavor 2
The best choice if
- Are you looking for sa peaceful stimulation that sharpens the mind, rather than increasing anxiety.
- You want to start your day with a clear head and good energy that lasts for hours.
- You need it deep concentration at work or while studying, no coffee side effects.
- You want a moment relaxation and tranquility, which at the same time nourishes your body.
- You value highest quality, authenticity and products created with passion.
The choice is easier than you think
- Calm, stable, long-lasting
- Violent, nervous, short-lived
- Smooth fade-out, no "roll-off"
- Often a sudden drop in energy and fatigue
- Focus, creativity, relaxation
- Agitation, often irritability and anxiety
- A meditative, calming moment for you
- Often a hurried, habitual burst of energy
Equanimity. Energy to act.
The combination of L-theanine and caffeine puts you in a state of optimal productivity, sharpening your mind without feeling anxious.
Drinking matcha regularly helps to naturally reduce stress levels, giving you a sense of harmony in your busy day.
Each serving is a powerful dose of antioxidants that support your immunity and help keep your cells young.
The active ingredients in matcha naturally support metabolism, which helps maintain a healthy figure.
Preparing matcha itself is a meditative moment that allows you to slow down and focus on the present moment, starting your day with good intentions.
Meet the expert opinion
"Real Japanese matcha is a completely different level. The synergy of L-theanine and caffeine is a biochemical phenomenon that allows you to achieve exactly what the brain needs to work at its highest speed: alertness without tension. This is not another trend. It is a tool for managing your energy and mind. I recommend it as the foundation of a morning routine to anyone who wants to think clearer, act more effectively and feel better."
How to prepare
-
Step 1
Pour 150-200 ml of hot water into a cup or glass (max. 70-80°C).
-
Step 2
Pour 1.5-2g of matcha (1 flat teaspoon) into the water.
-
Step 3
Mix vigorously with a spoon or using a frother.
-
Step 4
Enjoy your unique and delicious matcha!
Questions and answers
Matcha is a powdered form of green tea that is consumed whole – not just brewed. Thanks to this, you provide your body with more antioxidants, L-theanine and nutrients than in the case of a classic infusion.
Matcha Aichi provides clean, stable energy without sudden drops like after coffee. It supports concentration, reduces stress, and when used regularly, can support metabolism and immunity.
Yes - it has the Japanese JAS certificate, which confirms organic cultivation without pesticides, GMOs and artificial additives.
Our matcha comes from the Aichi region of Japan - one of the most valued tea-growing areas. This is where, in ideal climatic conditions and under the supervision of Japanese masters, leaves with a unique flavor profile and a wealth of active ingredients grow.
This is class matcha premium, characterized by a balanced, slightly sweetish taste with a delicate hint of umami - without the bitterness typical of low-quality products. Its color is intense, deep green - a sign of freshness and richness of chlorophyll.
One package contains 100 g of matcha
The manufacturer is SUPERSONIC Food, Bruzdowa 100c-2, 02-991 Warszawa.
Made in Poland.