Ingredients: ethyl esters of higher fatty acids with the high content of essential unsaturated omega-3-6-9 (from linseed oil, hemp seed oil), MCT oil from coconut containing medium chain fatty acids, vitamin E (D-alpha-tocopherol), vitamin A (beta-carotene), lycopene, vitamin K (menaquinone-7), vitamin D (cholecalciferol).
Nutritional value | Per portion 5 ml | %RI* per portion 5 ml | Per 100 ml | %RI* per 100 ml |
---|---|---|---|---|
Energetic value/ kJ/kcal | 185 / 45 | 2 | 3696 / 899 | 45 |
Fat / g | 5 | 6 | 99,9 | 111 |
Including saturated fatty acids / g | 2,8 | 14 | 55,2 | 276 |
Including monounsaturated fatty acids / g | 0,5 | - | 10,4 | - |
Including polyunsaturated fatty acids / g | 1,7 | - | 34 | - |
Carbohydrates / g | ||||
Including sugars / g | ||||
Fibre / g | ||||
Protein / g | ||||
Salt / g |
Active ingredient | Per portion 5 ml | %RI* per portion 5 ml | Per 100 ml | %RI* per 100 ml |
---|---|---|---|---|
Omega-3 / g | 1,3 | - | 26 | - |
Omega-6 / g | 0,5 | - | 10 | - |
Omega-9 / g | 0,5 | - | 10 | - |
Caprylic acid C8:0 / g | 1,5 | - | 30 | - |
Capric acid C10:0 / g | 1 | - | 20 | - |
Vitamin E / mg | 12 | 100 | 240 | 2 000 |
Vitamin A / µg | 1 000 | 125 | 20 000 | 2 500 |
Vitamin K / µg | 20 | 27 | 400 | 540 |
Vitamin D / µg | 15 | 300 | 300 | 6 000 |
Lycopene / µg | 400 | - | 8 000 | - |
*RI – Reference Intake for an average adult (8 400 kJ/2 000 kcal).
SUPERSONIC Keto Omega 3-6-9 + MCT is fatty acids in the form of ethyl esters, derived from flax seeds and hemp seeds, combined with medium-chain fatty acids (MCTs) derived from coconut.
SUPERSONIC Keto Omega 3-6-9 + MCT in the amount of 5 ml can be added to SUPERSONIC Brain Coffee. It can also be added to food (we do not recommend heating the oil, as this can cause a loss of its nutritional value) or consumed on its own.
Yes, SUPERSONIC Keto Omega 3-6-9 + MCT is derived from vegetable oils: flaxseed, hemp and coconut.
During pregnancy, the need for certain nutrients increases, including but not limited to omega-3 unsaturated fatty acids and vitamins A, D and E, making it very common to need their supplementation. For this reason, consuming SUPERSONIC Keto Omega 3-6-9 + MCT, which is a source of these vitamins and omega-3 fatty acids, during pregnancy can have a beneficial effect on the health of both the woman and the baby.
However, as with any supplement, for your safety’s sake, consult your doctor before consumption.
The vitamin and nutrient requirements of lactating women are even higher than those of pregnant women. For example, lactating women need 530 µg more vitamin A per day than pregnant women and as much as 600 µg more than non-pregnant, non-lactating women. For this reason, consuming SUPERSONIC Keto Omega 3-6-9 + MCT while breastfeeding can benefit the health of both woman and baby.
However, as with any supplement, for your safety’s sake, consult your doctor before consumption.
Dietary supplement. The recommended daily serving for consumption is 5 ml.
Do not exceed the recommended daily serving. Dietary supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.
Store the product in a dry and cool place. After opening the bottle, the supplement should be stored at a temperature below 5 degrees and consumed within 2 months. The product is packaged in a protective atmosphere (nitrogen). Keep out of reach of small children. It is recommended to use the measuring cup included in the package and avoid contact of the product with plastics.
SUPERSONIC Keto Omega 3-6-9 + MCT contains as much as 25 grams of α-linolenic acid (ALA) per 100 grams, which means it has a high content of omega-3 fatty acids. α-linolenic acid helps maintain normal blood cholesterol levels.
MCTs (Medium Chain Triglycerides) are medium-chain fatty acids that have fairly short carbon chains (6-10 carbon atoms), and their absorption and metabolism in the body are different from other fatty acids. Due to their structure, MCTs do not require enzymes and bile for metabolism, and are absorbed directly from the gastrointestinal tract into the blood vessels of the liver.
MCTs slow down intestinal peristalsis, so nutrients are better absorbed, this also improves the feeling of satiety. They are the body’s preferred source of energy, which means they are consumed before other nutrients. Studies indicate that consumption of MCT fats can speed up metabolism and affect fat reduction. In addition, it increases tissue sensitivity to insulin, which benefits people with diabetes or insulin resistance. In addition, MCTs may contribute to reducing “bad” LDL cholesterol and increasing “good” HDL cholesterol.
MCT fats are very often included in the diets of people following a ketogenic diet, because they are easily converted into ketone bodies, which helps to enter a state of ketosis faster. They are an addition to what is known as bulletproof coffee, which is black coffee combined with fat, usually butter, coconut oil or pure MCTs. Bulletproof coffee drunk instead of breakfast can have weight-loss properties, as it provides the body with the fats it needs and causes less cravings during the day.
MCTs are 4 types of fatty acids: caproic, caprylic, capric, lauric. They differ in chain length and properties, and from a health point of view, caprylic and capric acids are the most valuable. Caprylic acid (MCT C8) makes up 60% of the MCT in SUPERSONIC Keto Omega 3-6-9 + MCT. It is rapidly metabolized to ketones, allowing the brain to immediately derive energy from it without having to get it from carbohydrates. It also has a health-promoting effect on the digestive system, relieving intestinal inflammation, helps fight Candida yeast and benefits hypertension. Capric acid (MCT C10) makes up 40% of SUPERSONIC Keto Omega 3-6-9 + MCT, and although it converts to energy more slowly than C8, it is more easily absorbed than it. It raises HDL “good” cholesterol and has antimicrobial and antiviral effects.
The ratio of C8 and C10 in SUPERSONIC Keto Omega 3-6-9 + MCT is ideal for health, because this combination of fatty acids has a very good conversion into ketones, is not harmful to the liver and does not cause a laxative effect. In addition, these acids are isolated from coconut, which is their best and healthiest source, unlike palm oil.
The ratio of omega-3 to omega-6 acids in SUPERSONIC Keto Omega 3-6-9 + MCT is 2:1. This is a very favorable ratio for health, as the modern diet promotes the consumption of excess omega-6 acids. The recommended ratio of these acids, the so-called golden ratio, is between 1:1 and 1:6, while the average adult has a ratio of roughly 1:15. This is detrimental to health, as excess omega-6 acids have a pro-inflammatory effect, while omega-3 acids (in this deficient ratio) have an anti-inflammatory effect.
Lycopene is a compound from the carotene group with an intense red color, naturally found in tomatoes, pumpkins, watermelon and rosehips, among others. Unlike other carotenoids, lycopene is not converted to vitamin A in the body, which does not mean that it does not exhibit health-promoting properties. Lycopene is known for its strong antioxidant properties, its antioxidant potential is the highest among all carotenoids, so it effectively fights free radicals. In addition, lycopene also has anti-cancer effects, reducing the risk of prostate, breast and gastrointestinal cancers, among others.
Lycopene is a fat-soluble compound and is better absorbed by the body in its presence. As a result, lycopene from SUPERSONIC Keto Omega 3-6-9 + MCT can be effectively utilized by the body.
SUPERSONIC Keto Omega 3-6-9 + MCT has a high content of vitamins A (125% of RWS per serving), E (100% of RWS per serving) and D (300% of RWS per serving) and is a source of vitamin K (27% of RWS per serving).
Vitamin A plays a key role in the proper functioning of vision, and its deficiency can lead to night blindness. It also plays a role in the formation of the body’s cells and maintains their normal structure. It affects the formation of reproductive cells, embryogenesis and fetal development, and fertility problems can occur if too little is consumed. Vitamin A contributes to the maintenance of the normal state of the epidermis by regulating the processes of exfoliation and the production of new cells, with its deficiency acne and dry skin and eyes appear. In addition, vitamin A and other carotenoids have antioxidant activity, which means that they protect the body from the effects of reactive oxygen species.
The daily requirement of vitamin A for the average adult (RWS) is 800 µg.
The most important role of vitamin D is the regulation of calcium and phosphate metabolism, which translates into bone health. It controls the absorption of calcium from the gastrointestinal tract, which is incorporated into the bones, which affects their normal structure and thus prevents fractures and osteoporosis. Vitamin D stimulates the immune system, and its deficiency is associated with increased mortality, higher incidence of cancer, autoimmune and civilization diseases.
The daily requirement of vitamin D for the average adult (RWS) is 5 µg. However, given the deficiency of vitamin D in most of the European population, EFSA (European Food Safety Authority) recommends a higher daily intake of 15 µg per day (for all population groups excluding infants), mainly through supplementation due to insufficient dietary sources of vitamin D.
Vitamin E has a very strong antioxidant potential, which means that it fights free radicals that can contribute to the development of diseases, including cancer. It positively influences fertility and the normal course of pregnancy, supporting the processes of ovulation and spermatogenesis, and also supports the normal development of the visual organ and nervous system in the fetus. Vitamin E moisturizes and nourishes the skin, making it firm and elastic, which, combined with its antioxidant effect, contributes to its healthy and beautiful appearance, while its deficiency manifests itself in dryness, lack of radiance and firmness. In addition, vitamin E can reduce the risk of developing neurodegenerative diseases such as Alzheimer’s and Parkinson’s.
The daily requirement of vitamin E for an average adult (RWS) is 12 mg.
The most important action of vitamin K is its effect on the proper functioning of the proteins of the blood clotting system, so it has an anti-hemorrhagic effect. Together with vitamin D and calcium, it affects the maintenance of bone health. It also has an antioxidant effect by inhibiting reactive oxygen species and acts as an anti-inflammatory agent. Its deficiency is manifested by a tendency to bleeding from mucous membranes and prolonged blood clotting time.
The daily requirement of vitamin K for the average adult (RWS) is 75 µg.
Ingredients: ethyl esters of higher fatty acids with the high content of essential unsaturated omega-3-6-9 (from linseed oil, hemp seed oil), MCT oil from coconut containing medium chain fatty acids, vitamin E (D-alpha-tocopherol), vitamin A (beta-carotene), lycopene, vitamin K (menaquinone-7), vitamin D (cholecalciferol).
Nutritional value | Per portion 5 ml | %RI* per portion 5 ml | Per 100 ml | %RI* per 100 ml |
---|---|---|---|---|
Energetic value/ kJ/kcal | 185 / 45 | 2 | 3696 / 899 | 45 |
Fat / g | 5 | 6 | 99,9 | 111 |
Including saturated fatty acids / g | 2,8 | 14 | 55,2 | 276 |
Including monounsaturated fatty acids / g | 0,5 | - | 10,4 | - |
Including polyunsaturated fatty acids / g | 1,7 | - | 34 | - |
Carbohydrates / g | ||||
Including sugars / g | ||||
Fibre / g | ||||
Protein / g | ||||
Salt / g |
Active ingredient | Per portion 5 ml | %RI* per portion 5 ml | Per 100 ml | %RI* per 100 ml |
---|---|---|---|---|
Omega-3 / g | 1,3 | - | 26 | - |
Omega-6 / g | 0,5 | - | 10 | - |
Omega-9 / g | 0,5 | - | 10 | - |
Caprylic acid C8:0 / g | 1,5 | - | 30 | - |
Capric acid C10:0 / g | 1 | - | 20 | - |
Vitamin E / mg | 12 | 100 | 240 | 2 000 |
Vitamin A / µg | 1 000 | 125 | 20 000 | 2 500 |
Vitamin K / µg | 20 | 27 | 400 | 540 |
Vitamin D / µg | 15 | 300 | 300 | 6 000 |
Lycopene / µg | 400 | - | 8 000 | - |
*RI – Reference Intake for an average adult (8 400 kJ/2 000 kcal).